The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Bacon Praline Shrimp

Many years ago, I hesitate to say how many, the hot appetizer around town, both in restaurants and from party caterers, was bacon wrapped stuffed shrimp, often with a sticky glaze. They were an absolute hit with everyone. I, of course, re-created the dish at home and for some years served it at my […]

Sweet Potato Fruitcake

Sweet Potato Fruitcake

I adore fruitcake. Some think that a controversial opinion. But I couldn’t have Christmas without it. Every year, on the weekend after Thanksgiving, I make my classic Fruitcake. To be honest, I start in the summer by making bourbon Cherry Bounce to soak the cake, and I pour a good dose over every couple of […]

Wild Rice Pilaf

Wild Rice Pilaf

Thanksgiving is all about tradition. I would be ejected from my family if I didn’t serve certain things on the holiday table (sweet potatoes, corn pudding, cranberries). I think most families have that feeling – a special dish you may eat only on Thanksgiving, but the holiday simply wouldn’t be the same without it. And […]

Morning Glory Coffee Cake

Morning Glory Coffee Cake

I’ve always appreciated Morning Glory Muffins. They are a great morning treat, packed full of delicious ingredients that at least make you feel like you are starting the day right. I’ve made many versions over the years – it used to be a standard treat I took to new moms. It’s such a cheerful and […]

Slow Cooker Spiced Pecans

Spiced and seasoned roasted nuts are a great pleasure. The problem I’ve always encountered was baking them in the oven without burning them, or at least some of the nuts on the baking sheet. Nuts contain flavorful oils that can scorch easily. I’ve come across several recipes for cooking nuts in the slow cooker […]

Southern Blue Cheese Pecan Spread

Southern Blue Cheese Pecan Spread

The recipes requests I get most often from family, friends and readers are for appetizers – “something different, that I can make ahead.” I have developed a host of recipes over the years that fit the bill, but people still seem to want more. So here’s another one. It’s a riff on the classic […]

Caramel Oatmeal Cake with Broiled Frosting

Caramel Oatmeal Cake with Broiled Frosting

I’m sticking to my simple comfort food theme here. This recipe is no innovative or new, just simple delicious. You’ll find similar versions in all sorts of community cookbooks I am sure. It’s the type of 9 by 13 dessert you might take to a church social or a big family gathering. The cake […]

Mustardy Ham and Noodle Casserole

Mustardy Ham and Noodle Casserole

I love a good honey-glazed, spiral sliced ham, but I rarely get to enjoy one, because they are just so darn big. But my parents received a whole ham as a gift, and as my mother defines eternity as two people and a ham, we served it for Thanksgiving. I managed to get away […]

Peach Bourbon Buttermilk Pudding with Candied Pecans

Peach Bourbon Buttermilk Pudding with Candied Pecans

The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert – perfect for […]

Bacon Fried Pecans

Bacon Fried Pecans

I don’t know who makes these decisions, but there is an endless list of “National Days” celebrating foods, dishes and ingredients. I recently saw that it was National Pecan Month, so I thought I better pull out a preparation for the iconic Southern nut. These are a salty, crunchy snack for the bar, or […]