Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Peppermint Black Bottom Cupcakes

Last year, for the big family Christmas Eve celebration, I was tasked with providing a dessert. It’s a little tough to figure out the right dessert for a great big gathering, one that serves enough and pleases everyone. In the past I’ve made cakes and pies, but you always need to make […]