Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Spicy Pepper Jam and Goat Cheese Spread

Spicy Pepper Jam and Goat Cheese Spread

Cream cheese topped with pepper jelly is a classic appetizer that carries a lot of memories for me. And I truly don’t think you can get more payoff for a simpler presentation than a block of cream cheese and a jar of good pepper jelly. Of course, […]

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