I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Zucchini Pasta Bake with Mint Pesto

A few years ago, on a family trip to Italy, we had an amazing meal prepared by a local chef that included handmade ravioli with a zucchini mint pesto sauce. It was one of the culinary highlights of the trip for me. I asked the chef how it was made, but my lack of […]

Watermelon with Sweet Pesto

Watermelon with Sweet Pesto

Watermelon and mint are a classic summer pairing.  I love it in a sorbet or a sweet tea drink.  But basil is a great match with melon as well, so I worked up this sweet pesto, with the herby, grassiness of basil and a little undernote of mint.  It really is a […]

Squash Blossom Pesto

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