I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Jezebel Jelly

When I started to think about recipes to share for the holiday season, I had a sudden, overwhelming memory of Jezebel Jelly. I would never have put it on my list of stand-out memories, but it popped into my mind quicker than lightening and that I could not ignore.

Jezebel Jelly is a quickly […]