I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Fresh Corn Bisque with Thyme Buttered Popcorn

Fresh Corn Bisque with Thyme Buttered Popcorn

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Bacon Popcorn

Bacon Popcorn.  Yep.  How about a giant bowl of this in front of the big game? Slightly sweet, perfectly salty with the amazing flavor of crispy bacon.

Popcorn cooked in bacon fat is nothing new.  I imagine it was a popular method before cooking oil could be readily bought and folks were a bit […]