The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Grilled Sweet Tea Glazed Pork Chops

Grilled Sweet Tea Glazed Pork Chops

Memorial Day is coming and marks the official start of summer party season. Millions of people will be firing up the grill for the long weekend and beyond,  and here in the South, they’ll be making endless pitchers and jugs of ice cold sweet tea to keep things cool.  So I decided to combine the […]