Greens on New Year’s Day are an important tradition here in the South. It’s a wish for prosperity in the new year, you see, greens representing the foldin’ money you hope to have in your pocket. Collards are a traditional green and here you can add a little wish for some jangly change in your [...]

I am tempted to say that this is an old family recipe, but my family has no connection with French Canadians whatsoever.  But it is a recipe my family has been making for years.  The story goes like this: my grandparents had tourtière on a trip to Canada, and enjoyed it so much, that my [...]

This recipe includes some of my favorite fall flavors – maple, pork, and Calvados apple brandy. It was born from the desire to combine these flavors in the most delicious way.  It’s perfect for autumn nights at home, but is an equally elegant dish for friends.  The sauce is rich and silky and complements the [...]

When I was growing up in Memphis, there were really only two fancy, sit-down, white tablecloth, special occasion restaurants.  An old-school, white-jacketed waiter, New Orleans-style place and an elegant Chinese restaurant.  My Dad is a big fan of Chinese food, so it was his choice for special meals.  My brother and I loved the egg [...]

Familiar is good.  A good, juicy burger with melty cheese on a soft bun.  Maybe some fries on the side.  But different is good too.  And this pork, sage and apple burger fits that bill perfectly.  Juicy pork kept moist with tart green apples and tangy onions – a brilliant combination that will make a [...]