Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Buttermilk Braised Pork Roast

Comfort food is universal. Well flavored, simple dishes transcend cultures, regions and time. No matter where you are, you recognize the dishes that reach into your memories and experiences. This dish is like that for me. It had an immediate familiarity, though I’d never had it before. It’s that sense of slow-cooked flavor and […]

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Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a […]

Watermelon Barbecue Sauce with Country Ribs

Watermelon Barbecue Sauce and Country Ribs

I have several Southern community cookbooks that have recipes for watermelon barbecue sauce. I love the idea, and I have made every one of those recipes, but the results were never what I had hoped for. No watermelon flavor, or sickly sweet, or just bland. But the idea appeals to me so much that […]

Roasted Pork and Sweet Potatoes with Hard Cider Cream Sauce

Roasted Pork and Sweet Potatoes with Hard CIder Cream Sauce

October is that transitional time of year, the leaves are beginning to fall, the weather is cooling and I’ve pulled the sweaters out of storage. I’m ready to cover up the grill and move onto to hearty roasts and vegetables, but I’m not quite ready for thick soups and heavy stews. So a perfect […]

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

Bacon Wrapped Pork Tenderloin with Bourbon Butter Sauce

This dish, I can hardly call it a recipe, is one of those meal ideas that’s passed around from family to friend to book club to the office to tennis groups to cocktail party and on and on. You know, that simple recipe someone rattles off when you worry about new dinner ideas or […]