I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘potato’ Category

Garlic Goddess Potato Salad

A good potato salad is something of an essential for the backyard cookout or grilling session.  It can be made ahead, and adds that substantial heft to a burger or hot dog plate.  And a homemade potato salad is so much better than a bag of cheap chips.  Served next to a steak, it’s downright [...]

Champ: Irish Mashed Potatoes with Green Onion

  I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes.  Champ is so deceptively simple; you won’t believe the rich flavor.  Add this to any meal and it’s instantly a simple [...]

Summer of Soup

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    In Memphis, in the summer (and the spring and the fall), it is hot.  Devil-hot. Over 100 degrees most days with high, high humidity.  When you open the door first thing in the morning, it’s like walking into a wall of cotton candy.  Hot, thick air that surrounds you.  Many, many days, busy [...]

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