I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Red Velvet Pound Cake

Red Velvet Pound Cake

Christmas is the perfect time for red velvet.  It’s the festive color of the season, and it is just so fun.  I’ve made Red Velvet Polka Dot Cookies and Red Velvet Surprise Cupcakes, and experiment with even more ideas.  But this may be the most practical.  Pound Cake is such a holiday staple – […]

Spiced Cider Pound Cake

Growing up in the South, fall was always just a short little respite from the heat, before the dull, dark cold winter.   The leaves turn quickly and fall fast. The weather is only really sweater-worthy for a few days.  The mass-marketed Halloween costumes were always hideously hot, and eating outside on Thanksgiving is usually […]

Bananas Foster Pound Cake

Bananas Foster is a classic New Orleans dessert with a storied history, and is one of the many dishes from the Crescent City’s famed restaurants that have made its way around the world.  And Bananas Foster is an impressive dish to order at a restaurant, when done the old-school way.  An expert server rolls […]

Traditional Pound Cake

Pound cake was one of my first baking exercises.  For many years I had a basic cream cheese pound cake recipe that I made often, sometimes with added flavors.  For most of this time, I honestly did not know that the name pound cake comes from the original ingredients – a pound of each. […]