I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato Pralines

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to […]

Pralines for Idiots

Candy making is not something I typically try my hand at. All that talk about thermometers and stages and testing methods.  Those recipes always look like the kind of thing I don’t have the patience for.  Plus, once you’ve been badly burned by hot sugar, it makes you candy-shy. But this is an exception.  […]