I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Fresh Strawberry and Cream Pudding

Fresh Strawberry and Cream Pudding

A few years ago, I created a Peach Bourbon Buttermilk Pudding to serve to some guests, solely because it was peach season and I had recently acquired some pretty glass vessels that just needed to be used. Now that strawberry season is in full swing, I found myself with some extra berries after a jam […]

Chocolate Covered Cherry Baked Pudding

Chocolate Covered Cherry Baked Pudding

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Peach Bourbon Buttermilk Pudding with Candied Pecans

Peach Bourbon Buttermilk Pudding with Candied Pecans

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