I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Hearty Pumpkin Cookies

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My favorite time of year is finally here – pumpkin time!  I love pumpkin – in cake, soup, risotto, muffins, bread and, of course, cookies. I am sure over the next few months my pumpkin obsession will manifest itself with a host of recipes, so be prepared! We’ve just had our first cool […]