Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Tea Myths and Legends

Tea Punch

Every now and again Southern food, Southern habits – Southerness – gets a little boost. The very idea of the South becomes a trend, some new chef opens a restaurant with new take on Southern food (I myself argue that the very essence of Southern food is its old […]