The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Guinness and Oatmeal Quick Bread

Guinness and Oatmeal Quick Bread

It must have been close to St. Patrick’s Day. I had a six pack of Guinness on hand. Maybe I’d made some Guinness Glazed Irish Bacon or some Irish Rarebit. I love cooking with mallty stout, but I don’t particularly like drinking it straight, so I was looking for ways to use all those […]