I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Shrimp Perloo (Low Country Shrimp and Rice)

Shrimp Perloo

I love delving into traditional recipes from the South, learning new things or rediscovering classics.   Perloo (pronounced purlow, and sometimes spelled that way, or pilau, or any number of variations) is a dish I first heard of when my brother returned from a trip to South Carolina and suggested that I figure out how [...]

Country Captain with Coconut Rice

Country Captain with Coconut Rice

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence of trade with India held sway.  Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it [...]

Red Beans and Rice – My Way

Red Beans and Rice

Red Beans and Rice are a classic of the Louisiana cooking canon.  And I assume every Louisiana cook has there own version that they would assert constitutes the only way to properly make the dish.  And I’ll tell you, the same can be said of me.  No, I am not from Louisiana and I [...]

Good Luck Gumbo (Black-eyed Pea and Collard Gumbo over Rice)

I am not an overly suspicious person.  Sure, I have my little quirks, but I don’t worry about black cats, walking under ladders, throwing spilled salt over my left shoulder.   But there are a few traditions that I adhere to because, well, it can’t hurt.  Particularly if that tradition involves delicious food.  So on New Year’s [...]