I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘ricotta’ Category

Citrus Ricotta Cookies

Tender, tangy and subtly sweet. These delicious little pillows are perfect for Spring.  The ricotta makes the cookies tender and adds a little tang, and the gentle hint of citrus in these cakey cookies is enhanced by the sweet citrus glaze.  With a little work, I think you could shape the dough into an egg shape [...]

Creamy Bacon and Spinach Rigatoni

I love a simple dish with a little something special.  This is such an easy weeknight dinner, with the smoky flavor of bacon, the bright color and fresh bite of spinach and a creamy sauce that is surprisingly simple.  I prefer to use regular spinach, not the baby spinach sold in the salad section, which [...]

Baked Ricotta and Goat Cheese with Candied Tomatoes

If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think – I can do that. I can casually invite a few friends round, [...]

Caprese Tart

A few years ago, in the hot, hot summer, we had a big storm that knocked out power for over two weeks.  They say it was a wind storm, but we all called it Hurricane Elvis.  As it was summer, many people were away on vacation, had vacations planned, or just left town during the [...]

Related Posts with Thumbnails