Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Creamy Bacon and Spinach Rigatoni

I love a simple dish with a little something special. This is such an easy weeknight dinner, with the smoky flavor of bacon, the bright color and fresh bite of spinach and a creamy sauce that is surprisingly simple. I prefer to use regular spinach, not the baby spinach sold in the salad section, […]