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Baked brie with fruity toppings used to be all the rage, and the real height of sophisticated appetizers. But they seem to have fallen out of fashion a little. I rarely see them at parties or in cookbooks anymore. Perhaps the trend for simple artsy charcuterie trays have taken their place, or appetizers served [...] 
As autumn approaches, I start to feel a little panicky about the end of farmers market season. I spend a huge amount of time in the summer preserving the bounty, through canning and freezing my favorite produce. But when I start to realize that my source for all that fresh, local goodness is going [...] 
I always think it’s nice to start off the Thanksgiving celebrations with a special cocktail and a few nibbles. It sets a convivial mood and keeps everyone occupied while the last touches of the meal are being tended too. Frankly, I like to have everyone’s hands busy while I am trying to get the [...] 
I love a flavorful toasted nut, but I have always found it difficult to get enough flavor into nuts without burning them, or the seasonings just fall right off. My solution has become to soak the nuts in a flavorful liquid then toast them until perfect. My Lemon Garlic Cashews were my first [...] 
A rut-buster. That’s what this recipe is all about. Veering off the road a little bit, getting out of the ordinary. Traditional lasagna is a good thing, make no mistake, but it’s nice to go in a different direction every once in a while. Move away from the meat sauce to a creamy white [...] |
 
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Created by Tamburrino 
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