Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Victoria Sponge with Rose Petal Jam

I could not let the grand occasion of the Royal Wedding pass without remark. I have always been enamored of all things royal. I get that from my Grandmother, who was an avid follower. She knew her royal history and loved to read the latest updates on the British royal family‚Äôs lives. I used […]