I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Mint Julep Vinaigrette

Mint Julep Vinaigrette

Every once in awhile, you absolutely stumble over an idea that makes you feel like a real culinary wizard. This is one of those for me. I was having some friends over to grill burgers. I made a few dishes and I’d picked up some amazing produce at the farmers market, including some beautiful […]

Strawberry Mint Vinaigrette

Strawberry Mint VInaigrette

It’s always nice to whip up a simple, homemade dressing for a salad, and this one is really special.  A little sweet from the berries with the nice summery hit of mint.  And it’s a great way to use up some berries lingering in the fridge.  I love it on a salad of fresh […]

Southern Pecan Salad Dressing

My garden (including a weed)

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk […]