Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Lyonnaise Style Platter Salad

Lyonnaise Style Salad Platter

On the calendar, summer is moving into fall. On the thermometer, not so much. Theoretically, we are all ready for soups and stews and pumpkin everything. But really? It’s still over 90 degrees outside here. So a hearty cold meal is still very much welcome, but one with some substance […]

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Summer Caprese Chicken Salad

Summer Chicken Caprese Salad

The tomato-mozzarella-basil caprese salad is a true summer staple. When tomatoes are at their juiciest best, it is a joy to serve them with as little fuss as possible. The pairing of tomatoes and mozzarella is deliciously simple, creamy and fresh classic. I’ve taken the idea of the caprese in […]

Margarita Shrimp Salad Platter

Margarita Shrimp Salad Platter

Summer is a wonderful time to entertain – people just seem more relaxed and its easy to do something elegant and impressive without slaving away for days. Like this colorful salad. I love the big platter salad (witness the Southern Buttermilk Cobband the Muffalettaversions). The big platter were purchased from […]

Muffaletta Cobb Salad

Muffaletta Cobb Salad

Over the summer, in the hot, hot weather, I had a few people over for a last minute meal. I couldn’t bring myself to cook much, so I decided to make a big salad. Another last minute decision was to lay out my ingredients on a big platter rather than toss […]

Herbed Farro Salad with Tomato Vinaigrette

It’s still summer, but the hope of fall is in the air. We are still in the cold salad territory, but moving into something heartier. I love this robust grain salad – it’s a change up from a standard pasta salad, but the addition of fresh herbs and cucumbers freshens things up and it […]

Southern Buttermilk Cobb Salad

Summer entertaining should be easy. It is just too hot to spend hours over a steaming stove. But that doesn’t mean a meal can’t be spectacular. And I am telling you, no one will feel cheated with a salad for dinner when it is this full of delicious, hearty components. I love laying this […]

Cold Pickled Potatoes with Rosemary

I love a good, chilled potato salad in summer, whether it’s with burgers from the grill, a fried chicken picnic, or just a spread of cold salads. And I generally lean toward the chunky potatoes with a creamy dressing and interesting add ins variety, like my Mom’s Dilled Potato Salad, or Mustard Bacon Potato Salad. […]

Barbecue Pasta Salad

My hometown of Memphis is known far and wide for barbecue. And we’ve found ways to barbecue-ize everything. Pizza, nachos, pimento cheese (yes, I did that). So when I was pulling together an outdoor picnic, adding a dose of barbecue to the spread seemed only natural, so I added a little Memphis kick to a […]

Greek Style Green Bean Salad

Every year, I look forward with great anticipation to the Memphis Greek Festival. I go as soon as it opens and stock up on frozen spanikopita, delight at the flaming cheese saganaki and pig out on the cookies and pastries made by the ladies of the church. And it always gets me thinking about Greek […]

Shrimp Ravigote

I am recipe developer by trade, so friends and family often ask me to recreate favorite dishes from local restaurants or food businesses. I always try, with varying degrees of success. These requests become more frequent, and more urgent, when a place closes. A favorite, classic lunch place in Memphis closed not too long […]