I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Cold Pickled Potatoes with Rosemary

I love a good, chilled potato salad in summer, whether it’s with burgers from the grill, a fried chicken picnic, or just a spread of cold salads. And I generally lean toward the chunky potatoes with a creamy dressing and interesting add ins variety, like my Mom’s Dilled Potato Salad, or Mustard Bacon Potato Salad. […]

Barbecue Pasta Salad

My hometown of Memphis is known far and wide for barbecue. And we’ve found ways to barbecue-ize everything. Pizza, nachos, pimento cheese (yes, I did that). So when I was pulling together an outdoor picnic, adding a dose of barbecue to the spread seemed only natural, so I added a little Memphis kick to a […]

Greek Style Green Bean Salad

Every year, I look forward with great anticipation to the Memphis Greek Festival. I go as soon as it opens and stock up on frozen spanikopita, delight at the flaming cheese saganaki and pig out on the cookies and pastries made by the ladies of the church. And it always gets me thinking about Greek […]

Shrimp Ravigote

I am recipe developer by trade, so friends and family often ask me to recreate favorite dishes from local restaurants or food businesses. I always try, with varying degrees of success. These requests become more frequent, and more urgent, when a place closes. A favorite, classic lunch place in Memphis closed not too long […]

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

Lady Pea, Corn and Tomato Salad with Basil Vinaigrette

I adore lady peas. They are as lovely as their sweet name suggests. These tiny little gems are creamy and pack a flavor punch for their diminutive size. And during the summer, when the lady peas are abundant, I use them in whatever way I can, braised in butter or in a beautiful Sunshine […]

Marinated Summer Squash Salad

Squash season is starting, and everyone I know is always looking for new ways to use the bounty. Everything old is new again though, so I pulled out this recipe. In recent years, I have seen an explosion of fancy squash salads on restaurant menus and on Pinterest. The trend seems to be thinly […]

Apple Fennel Slaw with Curried Dressing

I generally think of coleslaw as a summer dish. A staple of picnics, cook-outs and barbecues. But as I continue to enjoy in-season local apples, I remembered many recipes I’ve read over the years that use apples in slaw. So I decided to work up my own version of a fall slaw, with a […]

Hoppin’ John Salad with Bourbon Sorghum Vinaigrette

Hoppin

Hoppin’ John is a traditional southern dish of rice and black-eyed peas traditionally served on New Year’s Day to guarantee prosperity in the new year. That hearty, warming dish is in my New Year’s Day rotation, usually made with black-eyed peas I bought at the farmers market and put up in the freezer during […]

Comeback Shrimp Salad

Comeback Shrimp Salad

Comeback Sauce is, according to my research, a specialty of Jackson, Mississippi.  It apparently originated in Greek restaurants and is now found on restaurant tables all over the city.  It really hasn’t made its way up to Memphis, but as you meander through the Delta, you do find in on some restaurant menus.  That’s […]

Strawberry Mint Vinaigrette

Strawberry Mint VInaigrette

It’s always nice to whip up a simple, homemade dressing for a salad, and this one is really special.  A little sweet from the berries with the nice summery hit of mint.  And it’s a great way to use up some berries lingering in the fridge.  I love it on a salad of fresh […]