I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Autumn Sweet Potato Salad

Part of the joy of Thanksgiving for me is the leftovers.  I cook a turkey bigger than my family could ever eat on the day, I make huge amounts of dressing, I even cram some in a loaf pan to bake so it can be sliced to fit on a sandwich.  My shopping lists […]

French Lentil Salad with Walnuts and Goat Cheese

When the weather turns chilly, it may seem that the time for cold salads has past.  But this lovely, homey lentil salad is perfect for fall.  The ingredients for this could not be humbler, but somehow the whole comes off as sophisticated.  This is the kind of dish I imagine a French home cook […]

Fresh Pear Vinaigrette

My favorite simple fall salad dressing was created quite unexpectedly.  I was given a fancy bottle of white balsamic vinegar infused with pear.  That’s what it said on the label, but I never tasted any hint of pear.  It sat in my pantry for a while, unused.  But at some point, I was asked […]

Garlic Goddess Potato Salad

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Southern Pecan Salad Dressing

My garden (including a weed)

The main attraction in these early days of the farmers markets here is the wide variety of lettuces and salad greens.  But I skip right past those stalls, because this year I have a big beautiful, bed of lettuces in my own backyard, with a little help from Bennett-Burk […]

Cinnamon Apple Salad

Easy and good. Maybe two of the best words ever for busy cooks. This is a great little recipe for a simple, crispy salad that highlights autumn’s goodness.  I make this for myself throughout the season.  I love it beside a peanut butter sandwich, but I have also put it in a pita with […]

Lemon Dill Chicken Salad

I am something of a chicken salad savant.  I came late to the party, having an unreasonable and unfathomable aversion to mayonnaise in my youth and childhood.  That, and little exposure to good chicken salad.  I only choked down bad, plastic-container chicken salad out of politeness at parties and luncheons, and maybe a school […]

Fire and Ice Tomatoes

I love community cookbooks. The great and broad recipe collections gathered together by Junior Leagues, Junior Auxiliaries, symphony groups, historic homes, garden clubs.  I have a large and ever-growing collection of these treasures.  Some of them are quite professional nowadays, with editors and trained photographers.  But I particularly love the old-school cookbooks, […]

Succotash Salad

I know.  Frankly, it’s just fun to say.  Succotash.  I could go here with Sweet Summer Succotash Salad. Sunny Season Succotash Salad. Or the trite but amusing Sufferin’ Succotash Salad.  But more than being a pleasure to say, it’s a pleasure to eat. Crispy corn, creamy limas, crunchy bell pepper in a sweet-tart Vidalia […]