The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Tennessee Hot Browns

Tennessee Hot Brown

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Mozzarella in Carrozza

January is National Soup Month and I have been celebrating in style, and passing my favorite recipes along to you.  And what could be better with a bowl of soup than a grilled cheese sandwich of some sort.  Now, I will readily admit to being a fan of the individually wrapped cheese slice on […]