Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Festive Favorites 2011

The time has come again. Thanksgiving is all over but the leftovers, and it is time to turn to holiday shopping. I love putting together this round up of some of my holiday fun finds, and as always, these are just some ideas about personal favorites – no one has asked me […]

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