Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato and Country Ham Gratin

Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something of an afterthought. It inspired me. That dish was a slightly overwrought, oddly-shaped plate with a small swipe […]