I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Watermelon, Cucumber and Mint Sorbet

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Sweet Tea Sorbet

I try to mix things up, different types of recipes each week. But this week, I am continuing with a theme. I recently posted my recipe for Watermelon Sweet Tea, praising the benefits of good sweet tea in the hot Southern summer. And then I raved about my little ice cream makerĀ for makingĀ Lemon Meringue […]