Southern Snacks

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Vidalia Onion and Goat Cheese Soufflé

Vidalia Onion and Goat Cheese Souffle

I’m a little obsessed with Vidalia onions. I love the sweetness with the onion edge. I buy them in bulk when they are in season, and I tie them up in pantyhose to hang in my pantry for winter storage. Really. Vidalias are sweet and smooth without any of the burn of other onions, […]

Simple Cheese Soufflé

Soufflé. It’s the word that strikes terror into aspiring cooks. Actually, it can strike terror into the most experienced cook. The idea of any dish that must be treated with such care and delicacy, that a loud noise or simple sneeze might ruin all your hard work. Something thought so difficult that even the […]

Blender Cheese Soufflé

Recipe magic. I love things like this. I ran across this recipe in a number of old-school community cookbooks. Enough times that I finally had to try it, to see if it could really work. I shouldn’t have doubted the vaunted cooks of the community recipe collection. It works, and it is genius. Now, […]