The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Farro and Herb Minestrone

There are one million and one delicious versions of an Italian style bean soup that it is almost impossible to narrow down a favorite. So the best thing to do, in my opinion, is to start from scratch, and that is what I’ve done here. I don’t really know if this is technically a minestrone, […]

Slow Cooker Black Bean Soup with Rum and Citrus

Slow Cooker soups are one of winters greatest treats. For very little effort, you get big results, with the added bonus of a house that smells deliciously of warmth and comfort. And in the middle of winter, this black bean version has a tropical, sunny profile that perks things up considerably. Add some colorful toppings […]

Camembert and Apple Soup

One of my favorite sandwich combos is creamy brie or camembert with sliced apples or pears. There a couple of places around town that serve these – toasted or pressed or cold, on brioche, ciabatta or baguette. I can’t resist ordering when I see it on the menu, but of course I also make […]

Roasted Butternut and Onion Soup

One of my favorite grocery innovations of the last few years is the ready availability of pre-cut butternut squash. I love butternut, but peeling and seeding it myself for a quick weeknight meal more trouble than I am generally willing to undertake. So butternut squash dishes used to be a special occasion food for […]

Curried Corn Soup with Toasted Corn Kernels

Fresh corn and curry are a favorite combination of mine, and for years I have made a quick blender soup using frozen corn and boxed stock. It’s such a treat for me, that I figured I ought to work out a proper recipe using a full complement of the beautiful summer corn I find […]

Creamy Roasted Onion Soup

I absolutely love soup, particularly during the grey days of winter. For me it can be a meal in itself, a side for a sandwich or salad or a starter. Soup is also a great pantry and fridge cleaner, because even the humblest ingredients can be transformed into something special, with a minimum of […]

Queso Fundido Soup

Cinco de Mayo approaches and with it, thoughts of the completely Americanized restaurant specialty, queso, or cheese dip as we used to call it. I, and pretty much anyone from in Memphis, grew up on a thin, cold cheese dip created by the area’s first Mexican restaurant. It is still a favorite and available at […]

Classic Shrimp Bisque

Classic Shrimp Bisque

Some years ago, I attended a lovely luncheon given for a friend’s birthday. The hostess laid tables on beautiful linens with her best silver and crystal and magnificent flowers. All the ladies in attendance were dressed in their spring best. It was a very sophisticated event that made me feel like a true grown-up in […]

Tomato Blue Cheese Soup

Tomato Blue Cheese Soup

I have some friends who have been waiting on this recipe for a long time. But I really wanted to make sure I had it perfected. And I really think I do. You see, there is a café here that has served a tomato blue cheese soup for years, and it is a favorite […]

Creamy Chicken Tarragon Soup

Creamy Chicken Tarragon Soup

Perhaps it is the cold and dreary winters, but the English have a way with soup. Restaurants and cafes serve an impressive roster, I’ve found some wonderful recipes in cookbooks and magazines and the grocery stores are stocked with lots of creative, seasonal soups in chiller cases ready to heat and serve. One such offering […]