I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Gruyere Soup with Onion Jam

Gruyere Soup with Onion Jam

[…]

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

Salmorejo (Chilled Spanish Tomato Soup) with Frozen Olive Oil

[…]

Simple Slow Cooker Tomato Soup

Simple Slow Cooker Tomato Soup

[…]

Cock-a-Leekie Soup

Cock-A-Leekie Soup

January 25 is Burns Night, which celebrates the birthday of Scottish poet Robert Burns.  Suppers are held across Scotland and by many Scottish societies and clubs around the world.  I was challenged by a friend some years ago to host a Burns Night supper and so I did.  I put plaid fabric down the […]

Chicken Apple Bisque

Chicken Apple Bisque

French bistro – that’s what this soup says to me.  I have no idea if this is anyway something you would find on an authentic bistro menu, but the combination of classic vegetables and Calvados brandy just seems to me like something that would be served in a simple bistro, in a big bowl, […]

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cauliflower Cheese Soup with Curried Cauliflower Crumbs

Cauliflower Cheese is a very popular dish in England, one of its comfort foods.  Basically, it is cauliflower in a creamy cheese sauce.  But the first time I heard of cauliflower cheese, on the set menu at a restaurant during a high-school summer in England, I was a little worried it was actually some […]

Creamy Turkey and Wild Rice Chowder with Toasted Dressing Croutons

Creamy Turkey and WIld Rice Chowder with Toasted Dressing  Croutons

Thanksgiving leftovers for me are generally of the sandwich variety.  I love leftover turkey sandwiches.  With cranberry sauce and a slice of dressing.  I make extra dressing, bind it with eggs and cram it into a loaf pan.  Baked off, it makes perfect slices to fit a sandwich.  I even make some […]

Posole (Mexican Chicken and Hominy Soup)

Posole (Mexican Chicken and Hominy Soup)

One of the great joys of my life in food is meeting other food writers in amazing places. This winter, I had the great pleasure of spending an amazing week at a writing workshop in Tepotzlan, Mexico at Cocinar Mexicano.  Iconic food writer Betty Fussell lead a spectacular group of women through […]

Potato Kielbasa Chowder with Gouda and Dill

Potato Kielbasa Chowder with Gouda and Dill

[…]

Yogurt Biscuit Bites

Yogurt Biscuit Bites

During the winter soup season, it’s always nice to have a little bread-y bite next to your bowl.  And I don’t think there can be an easy recipe than this one.  Just a few ingredients and a thousand possible combinations and you have a nice, tangy little treat.

I generally make these plain, then […]