I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

Bourbon Grilled Flat-Iron Steak with Southern Bacon Bourbon Butter

When I was a teenager, I loved to entertain (I still do).  I thought I was a real gourmet, because I knew how to cook – no help from my mom.  We used to have other families for dinner, and sometimes I’d have dinner parties for friends.  My favorite meal was flank steak in [...]

Shrimp Perloo (Low Country Shrimp and Rice)

Shrimp Perloo

I love delving into traditional recipes from the South, learning new things or rediscovering classics.   Perloo (pronounced purlow, and sometimes spelled that way, or pilau, or any number of variations) is a dish I first heard of when my brother returned from a trip to South Carolina and suggested that I figure out how [...]

Strawberries with Sweet Tea Dressing

Strawberries with Sweet Tea Dressing

Strawberries come into season when the beginnings of spring are arriving.  When it’s time air out the seersucker and the sandals and give the grill a good clean and make sure the big cooler is ready for weekends at the lake and beach.  And though we drink sweet tea all year, the mint is [...]

Fresh Fig Cake with Buttermilk Glaze

A friend recently posted on Facebook that she had some figs lying around and was looking for suggestions on how to use them.  Almost all the comments involved wrapping them with bacon, drizzling them with honey, or slicing them on a pizza.  All of which are delicious suggestions, but a little one-note.  But it [...]