I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Country Ham Stuffed Eggs

Country Ham Stuffed Eggs

Anytime you pair a classic Southern ingredient with a classic Southern dish its bound to be a wonderful thing. And for me, these are too longtime family favorites, so I earned some extra bonus points. As I’ve said before, in my family we always call them stuffed eggs, not devilled eggs, because devilled smacks of […]

Old Fashioned Chocolate Buttermilk Cake

Old Fashioned Chocolate Buttermilk Cake

I’ll admit, with all the travel to share Pimento Cheese The Cookbook I did in the fall, I got a little behind on recipe planning. So I’ve had a bit of a scramble to get myself organized, get things tested and photographed and out on the blog. When I started thinking about Valentine’s Day, […]

Maple Apple Biscuits with Whipped Maple Butter

Maple Apple Biscuits with Whipped Maple Butter

I’ve been focusing this month on simple comfort foods; food to share with family and friends that are simple and delicious. And nothing is more comforting to me than a homemade biscuit. So in the fall, I like to pair up the best of the season’s apples with a little sweet maple syrup to […]

Vidalia Onion and Goat Cheese Soufflé

Vidalia Onion and Goat Cheese Souffle

[…]

Southern Cornbread Chicken and Dressing with Gravy

Southern Cornbread Chicken and Dressing with Gravy

My life sometimes requires comfort cooking.  Not comfort food, but comfort cooking, though the two are not mutually exclusive.  Comfort food for me is old classics that bring back happy memories, sometimes bittersweet, or that make a down day worthwhile.  Often, that means food prepared by someone other than me.

Comfort cooking […]

Buttermilk Bacon Cookies with Bourbon Caramel Frosting

Buttermilk Bacon Cookies with Caramel Frosting

Two of my very favorite Southern ingredients are creamy buttermilk and pig.  So, I just couldn’t resist adding the salty crunch of bacon to a classic, tender buttermilk cookie.  Swirling on a bourbon-y version of classic caramel icing makes this a real Southern overload cookie.

I created this recipe several years ago for a […]

Sorghum Buttermilk Pie

Sorghum Buttermilk Pie

In case you haven’t noticed, I love cooking with buttermilk.  It tenderizes, flavorizes, tangifies and creamifies anything it works with.  I go out of my way to seek out good, thick country buttermilk.  It is the most important ingredient in fried chicken, biscuits and cornbread.  I use it in dressings, gravies, marinades, cookies cakes […]

Bourbon-Spiked Caramelized Onion and Bacon Dip

Bourbon-Spiked Caramelized Onion and Bacon Dip

[…]

Shrimp and Corn Cobbler

Shrimp and Corn Cobbler

Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few.  But I have always thought they lacked a little oomph.  But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned […]

Wallis’s Southern Sorghum Loaf

Wallis

My house is slowly being taken over by my collection of cookbooks.  There are parts of the house that are not open to the public because of it.  And in one of those piles of community cookbooks, I dug out this little piece of Southern ephemera: Some Favorite Southern Recipes of the […]