In case you haven’t noticed, I love cooking with buttermilk. It tenderizes, flavorizes, tangifies and creamifies anything it works with. I go out of my way to seek out good, thick country buttermilk. It is the most important ingredient in fried chicken, biscuits and cornbread. I use it in dressings, gravies, marinades, cookies cakes [...]
I have been making a version of caramelized onion dip for ages. I take it to parties, lake weekends, family gatherings and football watching events. I get requests for it, and it is always absolutely vacuumed up.
But when you are an avid cook, you want to constantly challenge yourself. So after years of [...]
Shrimp and corn pie recipes appear in a number of Southern community cookbooks, and I’ve tried a few. But I have always thought they lacked a little oomph. But the delicious combination of shrimp and corn deserves attention, so I put my mind to it and decided on a tangy filling and an old-fashioned [...]
My house is slowly being taken over by my collection of cookbooks. There are parts of the house that are not open to the public because of it. And in one of those piles of community cookbooks, I dug out this little piece of Southern ephemera: Some Favorite Southern Recipes of the [...]
When I think of really old Southern recipes, spoon bread always comes to mind. I really have no particular knowledge of its history, its just that first time I ever had it was on a school trip to Colonial Williamsburg where it is served at Christiana Campbell’s Tavern by costumed and in-character servers. I [...]
My love of field peas has been declared far and wide. I generally grab bags from the farmers market, put some up in the freezer for a mid-winter summer meal. Then I throw some in my field pea pot with whatever pork product I have around. Salt pork, bacon, country ham, fatback. My summer [...]
The combination of fresh summer peaches and Southern bourbon is a favorite of mine, and I use it in savory dishes, like Peach Bourbon Grilled Pork Tenderloin, or in sweets, like Peach Butterbourbon Sauce. Faced with an abundance of gorgeous peaches this year, I wanted to create a simple, cool dessert – perfect for [...]
My go to baked bean dish for many years has been my Brilliant Baked Beans made with a variety of canned beans. And I love those beans. But eventually, I started fiddling around with dried beans to recreate memories of New England style baked beans I’d enjoyed when I lived in the area. I [...]
Peaches and blueberries are the perfect example of the old saw “what grows together, goes together.” Fuzzy, rose-tinted peaches and dusky hued blueberries make their appearance at the farmers market at the same time, trumpeting the height of summer fruit season.
I love fruit cobbler, the traditional peach being a favorite, and I have [...]
Here is a classic old recipe I have had to reconstruct from memory. I can’t remember where I first had it, but it definitely stuck with me. It’s the kind of dish that you ask the recipe for as soon as you eat it and the cook rattles it off from memory, but you [...]