Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Green Tomato Vanilla Cake

Green Tomato Vanilla Cake

Over the years, I have seen a number of recipes in old school Southern community cookbooks for green tomato cake. The idea intrigued me – it sounds so old fashioned and resourceful to me. I could just imagine a cook making the most of everything in the garden to create […]

Advertisements

Sweet Potato and Country Ham Gratin

Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something of an afterthought. It inspired me. That dish was a slightly overwrought, oddly-shaped plate with a small swipe […]

Cane Syrup Pie

In the pantheon of Southern sweeteners, cane syrup ranks high for me. There is this earthy caramel note I adore. Cane syrup is made from a sugar cane breed, ribbon cane, that grows in the South. There are now farmers creating fantastic cane syrups using traditional methods that are well worth seeking out, and […]

Barbecue Pimento Cheese

Photo by Jennifer Davick

My third book, Southern Snacks: 77 Recipes for Small Bites with Big Flavors was released this week, and its made me a little nostalgic, so here’s a throwback from my first book Pimento Cheese The Cookbook. It’s hard to choose favorite recipes from each book, but this is certainly […]

Summer Squash and Leek Gratin

Squash casserole is a Southern summer must. My go to has been a classic version, rich with cheese and sour cream, and I adapted that for a pimento cheese version in my first book, Pimento Cheese the Cookbook. Most southerners deal with an overabundance of summer squash, whether it’s from friends who garden or […]