Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato and Country Ham Gratin

Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something of an afterthought. It inspired me. That dish was a slightly overwrought, oddly-shaped plate with a small swipe […]

Cane Syrup Pie

In the pantheon of Southern sweeteners, cane syrup ranks high for me. There is this earthy caramel note I adore. Cane syrup is made from a sugar cane breed, ribbon cane, that grows in the South. There are now farmers creating fantastic cane syrups using traditional methods that are well worth seeking out, and […]

Barbecue Pimento Cheese

Photo by Jennifer Davick

My third book, Southern Snacks: 77 Recipes for Small Bites with Big Flavors was released this week, and its made me a little nostalgic, so here’s a throwback from my first book Pimento Cheese The Cookbook. It’s hard to choose favorite recipes from each book, but this is certainly at […]

Summer Squash and Leek Gratin

Squash casserole is a Southern summer must. My go to has been a classic version, rich with cheese and sour cream, and I adapted that for a pimento cheese version in my first book, Pimento Cheese the Cookbook. Most southerners deal with an overabundance of summer squash, whether it’s from friends who garden or […]

Southern Buttermilk Cobb Salad

Summer entertaining should be easy. It is just too hot to spend hours over a steaming stove. But that doesn’t mean a meal can’t be spectacular. And I am telling you, no one will feel cheated with a salad for dinner when it is this full of delicious, hearty components. I love laying this […]

Sweet Potato Pralines

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to […]

Caramelized Corn Pudding

I talk often here about how I come about recipes, and this one has a story with it too. A friend and I were eating at a popular local restaurant and I told her about the amazing creamed corn dish they sometimes make (sadly not on the menu that day). This led to a […]

Simple Summer Peach Pie

Pie speaks so of summer to me, particularly ones bursting with the best of summer fruit. And when it easy to make, like this one, it is a real bonus. I pulled the original version of this recipe from a community cookbook years ago when I had some peaches sitting on the counter. Like most […]

Shrimp and Grits

Shrimp and Grits, technically the child of the South Carolina Low Country has been adopted by Southerners as their own. You will find shrimp and grits in homes and on menus from Florida to Misssissippi, and of course here in Tennessee. I bet most Southerners would put it on a grand list of Southern […]

Country Captain with Coconut Rice

Country Captain is an old Low Country dish that dates from the days when Charleston and Savannah were important stops on the spice route, and the British influence on trade with India held sway. Early dishes from the Southern repertoire include lots of interesting spices, and the older the recipe, the more exotic it […]