I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Italian Chicken, Pasta and Tomato Bake

Italian Chicken, Pasta and Tomato Bake

I’m not presenting here a recipe that is going to change lives or set the culinary world on fire. But this is the time of year for basics, as we move from the easy days of summer to the frantic start of a new school year and as the fresh summer produce fades before […]

Greek Herbed Spinach Pie

Greek Herbed Spinach Pie

I do love dishes made with phyllo dough, spanakopita, tiropita and the myriad of sticky sweet desserts made with it. But after a number of failed attempts, I have discovered that I simply do not have the patience to work with it. So I am attracted to recipes that mirror the tastes of my […]

Creamy Bacon and Spinach Rigatoni

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Italian Sausage and White Bean Soup with Orecchiette

I was once invited to bring a soup to a soup potluck and I readily agreed, because I love soup and getting together with friends to eat soup is a great idea.  But I forgot that I had agreed to it, until the hostess called a day before to ask what soup I was […]