I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Asparagus with Creamy Brie Dressing

Fresh spring asparagus I such a lovely thing to serve at an Easter brunch, or any spring occasion really. It can easily be made ahead, it’s hugely adaptable, plus, it always looks so pretty on the table. I have several lovely oblong dishes that seem made for asparagus, and I love asparagus serving tongs. […]

Citrus Ricotta Cookies

[…]

Chilled Pea Soup with Tendrils and Pods

I was a latecomer to the joy of peas. And I think that may be because, like many people, my first introduction to peas was the canned variety. Mushy, salty, gray-green and generally unappetizing. And so time consuming to pick out of a casserole or pot pie, segregating them on one side of the […]

Asparagus with Sauce Maltaise

Spring is finally here, and one of the first green vegetables to appear is asparagus.  Those tender little stems signal the end of the frosty winter and the hope of more good produce to come.  Treating the first spears simply seems like the right thing to do, after months of braises and stews and […]