I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Guinness Glazed Irish Bacon

Guinness Glazed Irish Bacon

It’s hard not to start cooking with Guinness around St. Patrick’s Day.  It is a very versatile brew, lending itself to sweet and savory recipes. And as the old ads say, it makes you stronger!  I love this simple glaze and think thick slices of Irish bacon are the perfect vehicle for it.  Irish […]

Colcannon (Irish Mashed Potatoes and Cabbage)

Colcannon (Irish Mashed Potatoes with Cabbage)

Colcannon is a traditional Irish dish that showcases the true brilliance of that culture’s rustic cuisine. Simple, staple ingredients transformed into something all together luscious and comforting. Mashed potatoes and cabbage are combined with a touch of leek and lots of rich dairy to create a dish that will fell like a welcome home, […]

Irish Rarebit

Irish Rarebit

I doubt this a traditional Irish dish at all, but when I was whipping up a pot of Irish Stew, I wanted a nice, cheese-y accompaniment.  Welsh Rarebit is the great British snack of a beer-laced cheese sauce on crusty bread, so I figured I give it a go with Guinness.  These are perfect […]

Irish Stew

Irish Stew

Like many traditional dishes of the British Isles, my first taste of Irish Stew was in the dining hall of my college at Oxford.  And it wasn’t a particularly good experience.  Tough meat, watery broth, soggy vegetables. But I never gave up on the notion; I just think I liked this dish in theory […]

Boxty (Irish Potato Cakes)

There was a pub I frequented when I was a graduate student in England.  I will admit I didn’t eat there as much as my friends and I took a study break for last call at the bar. But they did serve food.  It wasn’t gourmet, it wasn’t even all that great, but they […]

Simple Soda Bread

Soda bread is really a recipe to have in your pocket.  Serving a nice, warm loaf of homemade bread at a moment’s notice is serious kitchen magic.  And I’ve made the process for making Irish soda bread even easier by letting the mixer do the work.  Soda bread is substantial and hearty – the […]

Corned Beef and Cabbage Cooked in Beer

I am a newcomer to Corned Beef and Cabbage.  I have generally enjoyed my corned beef deli sliced on a sandwich and my cabbage in slaw.  My father is a big fan of corned beef and cabbage, but somehow it hadn’t trickled down to me.  I had certainly thought about developing a recipe for […]

Kiss Me, I’m Irish Cookies

St. Patrick’s Day is a silly holiday – in the best possible way.  Grown folks dressing in green fuzzy wigs and big hats.  Pinching co-workers and friends who forget to wear green.  Drinking green beer.  Singing Irish songs as if you just came over from the old country.  In fact, celebrating a holiday largely […]

Champ: Irish Mashed Potatoes with Green Onion


I’ll admit I don’t know too much about Irish cooking, but I do know the Irish can make incredibly flavorful and satisfying food from simple ingredients, and no one is better with potatoes.  Champ is so deceptively simple; you won’t believe the rich flavor.  Add this to any meal and it’s instantly a […]