Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Slow Roasted Zucchini with Fennel and Tomatoes

Slow Roasted Zucchini

I am always so intrigued by the adorable little baby zucchini I see in the farmers market, but I’ve never been sure about what to do with them that preserves their sweet size. I’ve cut them long ways and grilled the halves, but it always seems a shame to just slice […]

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Creamy Fresh Corn Pasta Sauce

Creamy Fresh Corn Pasta Sauce

I adore fresh corn in the summer, but for most of my life, I never imaginged it paired with pasta until one of my favorite local restaurants had a summer special of fresh tortelloni filled with corn and ricotta. I loved that dish and it really got me thinking, […]

Fresh Fig Flaugnarde

Fresh Fig Flaugnarde

Flaugnarde is a regional variation of the classic French clafouti, and similar to a more American Dutch baby. A simple vanilla and nutmeg batter surrounds the seasonal fruit and comes out of the oven puffed and golden, but settles into a lovely custard-y base for the juicy figs. And let’s face […]

Nectarine and Lemon Balm Cake

Nectarine and Lemon Balm Cake

This cake is absolutely the result of farmers market excitement. After being out of town for several weeks and missing my own local market, I couldn’t resist the abundance. I brought home with a basket of gorgeous nectarines and some fragrant lemon balm with no real plan to use […]

Buttermilk Coleslaw

Coleslaw is a perfectly refreshing summer side dish, I’m not sure it’s actually allowed to have a summer celebration without it! There are so many delicious versions of coleslaw, and many people have very particular requirements, it can be a somewhat fraught decision about which to serve. But I do like to switch things […]