Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato and Country Ham Gratin

Sometimes, the side dishes are the best part of the meal. That’s where this comes from. I had a meal restaurant meal that was generally unremarkable, but for a dish ordered for the table as something of an afterthought. It inspired me. That dish was a slightly overwrought, oddly-shaped plate with a small swipe […]

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Sweet Potato Pralines

I aspire to be, but am not much of a candy maker. I get a little nervous about the candy thermometer and the exactitude. In fact, I first started making pralines when I learned how to do them in the microwave. But I have been experimenting and expanding for awhile, and have come to […]

Sweet Potato Fruitcake

Sweet Potato Fruitcake

I adore fruitcake. Some think that a controversial opinion. But I couldn’t have Christmas without it. Every year, on the weekend after Thanksgiving, I make my classic Fruitcake. To be honest, I start in the summer by making bourbon Cherry Bounce to soak the cake, and I pour a good dose over every couple of […]

Sweet Potato Buttermilk Chess Pie

Sweet Potato Buttermilk Chess Pie

I adore sweet potato pie, but I admit I was a latecomer to its joys. I think as a young person, I thought it was a trick to make me eat vegetables. I mean, who puts potatoes in pie? I always avoided the marshmallow topped casserole at Thanksgiving, because I just couldn’t imagine the sweet, […]

Turkey, Sweet Potato and Corn Chowder

Turkey, Sweet Potato and Corn Chowder

Leftovers are as much a part of Thanksgiving as the feast itself. I have been known to make extra of some favorite dishes (I’m looking at you dressing) and stash them away just to be sure I have some for the weekend. But I know that after cooking the big meal, getting back in […]