Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Sweet Potato Casserole with Cider, Orange and Maple

For most of my childhood, we spent Thanksgiving with my family in Arkansas. It was always a big, loud, boisterous gathering of family we didn’t see nearly enough. For many of these years, my brother and I were the oldest of the kids, so we got to sit at the grown-up table, […]