Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chocolate and Chestnut Terrine

I adore chestnuts and when they start to turn up in the shops around the holidays, I go a little nuts (pun intended!) and stock up. What I mean here are the ready peeled and cooked version, sold vacuum packed or in jars. They are so easy to use and so very wintery and […]

Nutella Cake with Chocolate Ganache

I cut out a recipe from a magazine ages ago that has become a real emergency staple for me – Nutella Cookies. It is literally a jar of Nutella, a cup of flour and an egg beaten together, rolled into balls and rolled in granulated sugar. It’s the perfect last minute recipe because its […]

Banana Brown Butter Bars

I’ll be completely honest here. I like banana bread, and this Bananas Foster Pound Cake is a champion. I like banana in cookies too. But I don’t much like a banana. Not straight up, right out of the peel. I think it is a texture thing. So I don’t really have bananas hanging around my […]

Rhubarb Ginger Chess Bars

Rhubarb reminds me of England. I didn’t really eat rhubarb as a child – it doesn’t grow much in the South – and the only thing I really ever heard about it was my mother lamenting a horrible dessert served at her boarding school. So I discovered rhubarb when I started spending time in England, […]

Rosemary Chocolate Caramel Tart

One of my favorite indulgences on my yearly trip to London is Millionaire’s Shortbread, a crumbly cookie crusted bar with rich caramel and a layer of chocolate on top. These bites are decadent and delicious. I have to stop myself from eating one every day, which proves to be my greatest challenge in self-control. I […]

Blueberry Lemon Poppy Seed Cookies

Recipes are born from many things. This one came one summer when I had promised to bring cookies to a gathering. When I volunteered, I was no doubt thinking it would be the easiest assignment – just whip up some chocolate chip or peanut butter cookies and go. But when it came down to it, […]

Raspberry Orange Pudding Cake

Summer fruit desserts are such a sunny joy. And whether you call this type of dish a cobbler, a slump or a pudding cake, it makes the perfect summer dessert. Sweet and juicy summer fruit melts into a saucy layer tucked beneath a tender cake. I’ve shared before my Saucy Peach and Bluebbery Cobbler […]

Strawberry Basil Chiffon Cake with Strawberry Basil Sauce

Chiffon Cake always sounds so delightfully old-fashioned to me. Maybe because chiffon just sounds like a frilly, girly, poufy tea-party dress. I always see chiffon cake recipes in older community cookbooks, in all sorts of flavor combinations. I don’t think people make chiffon cakes much anymore, but the light, foamy sponge is a treat […]

Lemon Lovely Bars

The story I was going to write here was about the joys of bright citrus in the gray and gloomy weather of winter. A nice tale about citrus fruits being the sunshine in season during the bleak midwinter. But we’ve had a spring like February with 75 degree days this year and lovely sunny […]

Goat Cheese Cheesecake with Red Wine Rosemary Pears

I love taking classic dishes and adding a little twist, without adding a whole lot of work. Cheesecake topped with syrupy fruit is definitely a classic. In my younger years, cheesecake with strawberries, or later the more fanciful raspberry coulis, was the go to dessert for romantic dinner menus. With this recipe, you get […]