I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Chicken with Cider and Tarragon

It’s possible I am jumping the gun a little bit here – but I am ready for fall, even if the temperature outside still says summer. Soups, stews and braises, rich flavors and hearty, comforting dishes. And in that spirit, I offer this perfectly autumnal chicken stew, redolent with crisp apple cider and herbaceous […]

Creamy Chicken Tarragon Soup

Creamy Chicken Tarragon Soup

Perhaps it is the cold and dreary winters, but the English have a way with soup. Restaurants and cafes serve an impressive roster, I’ve found some wonderful recipes in cookbooks and magazines and the grocery stores are stocked with lots of creative, seasonal soups in chiller cases ready to heat and serve. One such offering […]

Stuffed Eggs Béarnaise

I believe that my mother’s favorite dish may well be stuffed eggs.  That’s what we always call them, not deviled eggs, because deviled somehow implies spicy and my mother does not do spicy. Stuffed eggs have always been an essential part of a family gathering, particularly Sunday after-church lunch at my grandparents’, with tomato […]