I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Rosemary Chocolate Caramel Tart

One of my favorite indulgences on my yearly trip to London is Millionaire’s Shortbread, a crumbly cookie crusted bar with rich caramel and a layer of chocolate on top. These bites are decadent and delicious. I have to stop myself from eating one every day, which proves to be my greatest challenge in self-control. I […]

Red Onion, Blue Cheese and Walnut Tart

I love a savory tart. I just find them so versatile. They make a perfect lunch with a salad, or a homey dinner with a bowl of soup, or an elegant starter at a dinner party. They are a great thing to take to someone who needs a meal and are great eaten warm out […]

Caprese Tart

A few years ago, in the hot, hot summer, we had a big storm that knocked out power for over two weeks.  They say it was a wind storm, but we all called it Hurricane Elvis.  As it was summer, many people were away on vacation, had vacations planned, or just left town during […]