The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Crispy Pork Schnitzel with Fresh Tomato Dill Sauce

In the height of tomato season, I am always looking for creative ways to make the most of the bounty. I can, I sauce, I freeze, I dry, I soup. And I use the other ingredients I find at the farmers market as much as I can too. So when I found myself with a […]

Tomato Blue Cheese Soup

Tomato Blue Cheese Soup

I have some friends who have been waiting on this recipe for a long time. But I really wanted to make sure I had it perfected. And I really think I do. You see, there is a café here that has served a tomato blue cheese soup for years, and it is a favorite […]

Tomato Gorgonzola Butter Pasta Sauce

Tomato Gorgonzola Butter Sauce

I love a recipe that combines weeknight elegance and weeknight easy. And this sauce takes very little time to whip up with results that are unique and packed with flavor. The combination of tomatoes and blue cheese for that tang of cheese and sweet- tart edge of tomato is an absolute winner. Pasta enrobed […]

Tomatoes Stuffed with Summer Squash

Tomatoes Stuffed with Summer Squash

So it’s the middle of summer. You’ve been to the farmers market and loaded up your bag with beautiful vegetables. That whole box of yellow squash and lots and lots of tomatoes. Now what? I always get questions from friends about how to use squash (other than squash casserole) and for interesting ways to […]

Farmers Market Vegetable Tart

Farmers Market Vegetable Tart

I think this tart is the very picture of summer farmers market bounty. It uses all the best local summer produce with fresh herbs and salty cheese. I even use locally produced goat feta. You can buy the vegetables for specifically for this magnificent tart or make it with the remnants of a big […]

Simple Slow Cooker Tomato Soup

Simple Slow Cooker Tomato Soup

I have ditched canned soups for good.

First off, I love making soup from scratch. There is something warm and comforting about having a big pot simmering on the stove, or knowing there some in the fridge that just needs to be heated and you’ve got instant comfort. I don’t think the can is […]

Pumpkin Pizza Party (Pumpkin Pizza Dough and Pumpkin – Tomato Pizza Sauce)

Pumpkin Pizza Dough and Pumpkin Tomato Pizza Sauce

I have always loved interactive food – where everyone gets to participate in the making and serving of a meal. The pizza party is a great example of this – roll out the dough, choose the toppings, assemble the pizza and watch while they bake. It’s fun for kids and grown-ups alike.

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Bacon Spoon Bread with Tomato Bacon Jam

Bacon Spoon Bread with Tomato Bacon Jam

When I think of really old Southern recipes, spoon bread always comes to mind. I really have no particular knowledge of its history, its just that first time I ever had it was on a school trip to Colonial Williamsburg where it is served at Christiana Campbell’s Tavern by costumed and in-character servers. I […]

Smoky Bacon and Onion Soup

Smoky Bacon and Onion Soup

I spend most of my time in the kitchen. It’s my favorite space in this house, a house my father has always called a kitchen with a bedroom attached. It’s a large, open space, with a fully fitted kitchen, lots of counter space and a den attached where I do most of my work […]

Homemade Bloody Mary Mix (with canning instructions)

When tomatoes are is season, or growing on my vines if I’m lucky, I preserve them in any way I can think of. I make sauce, tomato soup base and just plain old puree and stack them up in ziptop bags in the freezer. Sometimes I can whole tomatoes, but now I’ve learned you […]