I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Tomato Butter

Tomato Butter

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Blistered Tomato Sauce

Blistered Tomato Sauce

Quick, simple and delicious. What more could you want in a summer meal?  The trick here is that blistering the tomatoes gives them a rich, almost slow-roasted taste.  I love this with the Italianate taste of oregano, but basil or thyme work wonderfully well too.  I generally serve this over pasta, but […]

Panzanella Bake

Panzanella Bake

Panzanella a genius example of creative leftover usage. It’s a classic Tuscan salad of stale bread and over-ripe tomatoes, tossed with basil and moistened with olive oil and vinegar.  But the beautiful colors and bright fresh flavors make it elegantly simple, the kind of food you imagine yourself throwing together if you […]

Tomato, Brie and Herb Pasta

I’ve been making this dish for years, decades if I’m honest. I really thought it was my own unique creation, and I patted myself on the back for its genius every time I made it.  It’s been my date night dinner, my decadent solo treat and my impressive meal for friends.  I made it in my […]

Baked Zucchini and Tomatoes

It’s no secret that I love the farmers market.  My Saturday morning trips followed by a day of canning or putting things by, are the highlight of my week.  I am so inspired by all the produce and the people who love food.  And I have found it is an amazing source of advice […]

Maque Choux (Cajun Stewed Corn and Tomatoes)

Maque Choux distills the essence of summer into every bite.  Admittedly, its first attraction may be the fun name. Pronounced mock shoe, it is a corruption of a French word or an Indian saying, or just straight up Acadian, depending on whom you ask.  It is a traditional Cajun dish which occasionally makes it onto […]

Fresh Tomato Buttermilk Biscuits

I spend all my time thinking about food.  When I am not in the kitchen cooking, I am on the computer writing.  When I am driving in the car, I think about how to make them most of fresh seasonal ingredients.  When I lie in bed, before I fall asleep […]

Baked Ricotta and Goat Cheese with Candied Tomatoes

If you are like me, you open magazines and cookbooks and admire the beautiful photography. The casually laid tables bursting with delicious dishes, the beautiful vessels holding each delicacy, simplicity and refinement, but with the decadence of good food. And you think – I can do that. I can casually invite a few friends […]