I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Archive for the ‘Vegetables’ Category

Peas with Pancetta, Mint and Crème Fraiche

 

I am still waiting for the bounty of spring vegetables to arrive.  It’s almost here, but has not fully taken over, and it’s a few more weeks to the opening of the Farmer’s Market.  So in the meantime, my need for something green leads me back to my favorite way of preparing that old standby, [...]

Foldin’ Money Cabbage

So we’ve discussed that Black-Eyed Peas are good luck on New Year’s Day, representing any number of things. Greens are said to bring prosperity in the New Year, largely because they represent foldin’ money.  Many people choose to cook up a mess of collards or turnip greens, but I choose cabbage, for what represents a stack of [...]

Oven Vegetable Soup

First off, let me say that this is not my recipe – I don’t think.  I read about this, or someone told me about it, I don’t know.  But it has stuck in my mind for years.  It’s one of those easy ones that you memorize without really meaning to, and then remember when you [...]

Better Than a Flu Shot

Well, it seems that flu season has well and truly descended.  Everyday I hear of yet  another friend picking up kids early from school, then the rest of the house comes down with the yuck.  And I watch the news.  I am considering buying stock in the hand-sanitizer companies. So with that in mind, what [...]

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