Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Vichyssoise (Cold Leek and Potato Soup)


In Memphis, in the summer (and the spring and the fall), it is hot. Devil-hot. Over 100 degrees most days with high, high humidity. When you open the door first thing in the morning, it’s like walking into a wall of cotton candy. Hot, thick air that […]