Southern Snacks Cookbook

The Southern Sympathy Cookbook

I'm P.C., and I have studied food and cooking around the world, mostly by eating, but also through serious study. Coursework at Le Cordon Bleu London and intensive courses in Morocco, Thailand and France have broadened my culinary skill and palate. But my kitchen of choice is at home, cooking like most people, experimenting with unique but practical ideas.

I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

Roasted Artichokes with Tarragon Vinaigrette

When I was a young teenager, my mother cooked some artichokes and sat my brother and I down for a lesson on how to eat them. Apparently, when she herself was a teen, she was invited home with a friend from her boarding school and served artichokes at an elegant dinner with the family. […]

Advertisements

Fresh Pear Vinaigrette

My favorite simple fall salad dressing was created quite unexpectedly. I was given a fancy bottle of white balsamic vinegar infused with pear. That’s what it said on the label, but I never tasted any hint of pear. It sat in my pantry for a while, unused. But at some point, I was asked […]