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The Runaway Spoon

Creative recipes with a Southern slant

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Pineapple Ginger Fruit Dip

April 22, 2018 by The Runaway Spoon Leave a Comment

I am forever looking for interesting ways to serve strawberries on a spring buffet. Their natural beauty brightens up any table, and I always want to make the most of their short growing season. Not that there is anything wrong with eating strawberries on their own, but it’s nice to have a little delicious extra to highlight their flavor. This sweet citrus saucehas been my go … [Read more...] about Pineapple Ginger Fruit Dip

Roasted Onion Dip

April 1, 2018 by The Runaway Spoon 1 Comment

Onion dip is a perennial favorite. From my high school days of powdered soup mix and sour cream or the convenience store tubs that found their way into the college dorm fridge, I have always had a soft spot for the creamy, savory classic – particularly with salty ridged chips. I’ve grown up though, and now I make my own fresh spin. I absolutely love a dip made with sweet and … [Read more...] about Roasted Onion Dip

Liptauer

December 4, 2016 by The Runaway Spoon 6 Comments

Many years ago, as a kid, I saw a recipe and photo for Liptauer in a cookbook or magazine, and I remember that it looked impossibly elegant and sounded so exotic and sophisticated to me. I didn’t understand all the ingredients –capers and caraway sounded foreign and out of reach. The picture showed a fancy mold surrounded by intricate garnishes – carved radishes and celery … [Read more...] about Liptauer

Carrot Dill Biscuits with Cream Cheese Butter

March 20, 2016 by The Runaway Spoon Leave a Comment

Carrot and cream cheese is a classic pairing that always makes an appearance around Easter. But the combination is usually in sweet recipes. I love a moist carrot cake with rich cream cheese icing, or a carrot cookie with a drizzle of cream cheese glaze. But I decided to turn that combo around, creating a savory interpretation perfect for an Easter brunch. And what Easter … [Read more...] about Carrot Dill Biscuits with Cream Cheese Butter

Apple Gruyere Spread

September 25, 2013 by The Runaway Spoon 1 Comment

Here’s a fun fall snack that features beautiful green apples and nutty gruyere cheese. A great spread on hearty wheat crackers, this also makes a wonderful sandwich filling that’s particularly suited to rye bread.  In fact, those little square slices of party rye are great for an appetizer or little tea sandwiches. This is a basic blueprint that is fabulous on its on, but … [Read more...] about Apple Gruyere Spread

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I'm P.C. I think I am like most people. Somewhere in the middle between food snob and food schlub. Just being in the kitchen makes me happy. I live, mostly in my kitchen, in my hometown of Memphis, Tennessee.

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