If you have followed me for any amount of time, or read my Southern Sympathy cookbook, then you know I am not much of one for making layered, frosted cakes. I lack the patience or skill to make them look lovely and attractive and I may be thrilled with the taste, but very rarely with the appearance. So I stick to Bundt cakes and sheet cakes, or simple single layers like this. … [Read more...] about Simple Carrot Cake with Brown Butter Frosting
Sweets
Old Fashioned Buttermilk Cake
Winter can produce a few challenges for creative cooking. Most of the produce is dormant, or at least I’m starting to get tired of the same things. Tantalizing Spring is just around the corner, but the doldrums carry on. After the flurry of cooking for Thanksgiving, Christmas, New Year, even Valentine’s Day and Mardi Gras, the kitchen can get a little humdrum. But I say … [Read more...] about Old Fashioned Buttermilk Cake
Hazelnut Toffee Brownies
I really love these brownies. They came about one weekend when I was tasked with bringing a dessert to a dinner. I concocted a rather elaborate idea using a ton of expensive ingredients. It was a total flop, I mean it did not work at all. But I still needed to supply the sweet and I didn’t want to show up with something store-bought. Nor did I want to try something elaborate or … [Read more...] about Hazelnut Toffee Brownies
Honey Drops
Several years ago, I had several friends who took up beekeeping. Not sure why that suddenly became a big hobby, but I was all for it, as they would bring me jars of honey. Most of them seemed to have moved on from the bees, or at least from leaving jars on my doorstep. And the truth is, I miss it. It always made me exercise my recipe development muscles to find ways to use it. … [Read more...] about Honey Drops
Sweet Corn Pound Cake with Butter Glaze
Fresh in season corn straight from the farmers market is so deliciously sweet, it only makes sense to use it in sweet applications. But I know it can sound a little strange. The first time I served this, my dinners said it’s a “what kind of cake? Oh, okay…” When they tasted it (and loved it) they all said they wouldn’t have known it was corn if I hadn’t told them, … [Read more...] about Sweet Corn Pound Cake with Butter Glaze