It’s a little hard for me to believe, but I have been The Runaway Spoon for over eleven years. My first post, in April of 2009, was about fried chicken and meeting Julia Child. Since then, I have become a full-time food writer, published three cookbooks and made more wonderful connections with readers and fellow food writers than I could ever enumerate. My knowledge … [Read more...] about Welcome to the New and Improved Runaway Spoon
Gypsy Tart
I thought, when all these safer-at-home orders started, that I would be an absolute cooking machine. Testing three and four recipes a day, absolutely alight with creativity. And I’d make myself fantastic meals twice a day. I planned to become an expert on cooking from the pantry and the freezer. But it hasn’t happened. I still cook – it’s my job – but that burst of energy and … [Read more...] about Gypsy Tart
Chocolate Cherry Emergency Cake
I have had this recipe all written up for years, waiting to post during a holiday rush, but it seems to me like now might be the perfect time to share this uncomplicated, family friendly sweet treat. I call this my emergency cake for those occasions when I need to take something to a friend, a last minute dinner invite or a school function. This recipe is one for which I can … [Read more...] about Chocolate Cherry Emergency Cake
Irish Bangers and Mash with Guinness Onion Gravy
Everyone gets a kick out of the rather silly names of some traditional British food names. Spotted Dick. Toad in the Hole. Bubble and Squeak. And Bangers and Mash. The mash part is pretty obvious (mashed potatoes). Bangers are sausages, and the term supposedly comes from a time when cheap sausages would explode in a hot pan making a bang. I love a good plate of bangers and … [Read more...] about Irish Bangers and Mash with Guinness Onion Gravy
