So here’s a chicken salad a little on the zesty side. Chicken cooked coated in a healthy dose of Creole seasoning for zip is mixed with the trinity of Creole cooking, celery, green bell pepper and onion (milder green onion in this case) and coated in a peppy dressing of mayonnaise and Creole mustard with as much hot sauce as you can manage. I add some crunchy toasted pecans for … [Read more...] about Creole Chicken Salad
Meat Poultry Seafood
Lemon Dill Shrimp Pasta Salad
A good, hearty cold salad on a hot summer day is the perfect remedy for the heat. Fills you up without weighing you down. And it’s so refreshing coming off the lake or the beach or the pool. It’s also nice to have something like this in the fridge to snack on over a weekend. Shrimp and pasta paired with a zesty lemon, dill and yogurt dressing is summer in a bowl. Don’t skip the … [Read more...] about Lemon Dill Shrimp Pasta Salad
Creole Daube
Creole Daube is one of those recipes I have seen in Louisiana community cookbooks for years and often marked with a little sticky note flag. Those recipes are usually the short and sweet type written by home cooks who could undoubtedly make it blindfolded. You know, a list of ingredients then directions like “brown meat, cook trinity, add tomato sauce, serve.” It’s always … [Read more...] about Creole Daube
Street Corn Chicken Chili
The weather, here in Memphis at least, is in its strange cold/warm/rainy/chance of snow phase. I mean, it is 60 degrees one day and 25 the next. We’ve had the hunkering down January, but we are not quite in spring is coming March. So warm soups and chilis still totally appropriate, but maybe not so much the hearty beef stews and heavy braises. So I present a great bowl of warm … [Read more...] about Street Corn Chicken Chili
Greek-Style Beef Stew (Stifado)
Before our last predicted snow day, I hit the grocery store so I could hunker down and cook some wintry food. I bought meat and vegetables and things that would make a nice beef stew. When it came down to it, I kept think I wanted to do something a little different from standard stew (not that there is anything wrong with that). Boeuf Bourguignon? Maybe. I do love classic … [Read more...] about Greek-Style Beef Stew (Stifado)
