A hearty salad is a perfect meal when the temperature starts to rise. This one is inspired by a salad at a local salad and sandwich shop. During the pandemic, most of my interaction with other people occurred on my patio, with chairs spaced apart. My mother and niece came for lunch one day and we curbsided some salads and ordered “curried chicken salad”. I think we all expected … [Read more...] about Curried Chicken Chopped Salad
Meat Poultry Seafood
Cajun Smothered Shrimp with Green Onion Rice
I can’t get near Mardi Gras season without whipping up several Louisiana-inspired meals. Sure, I make gumbowith a roux, slow cooked red beans and rice, fabulous party food like savory crawfish king cake or crab remoulade cheesecake and desserts like tarte a la bouille and king cake bars. But it’s nice to have a simple, weeknight … [Read more...] about Cajun Smothered Shrimp with Green Onion Rice
Mustard Glazed Pork Tenderloin with Pickled Apples
I am so ready for fall after such a blistering summer. Sweaters, fire pits, warm drinks, hot soups. I am jumping the gun here, because the weather has not at all turned, but here’s a fabulously autumnal dish to make when the time is right. In season apples with the pleasing pucker of pickling and a nice hint of spice are paired with tender pork in a sweet and savory sauce with … [Read more...] about Mustard Glazed Pork Tenderloin with Pickled Apples
Paloma Shrimp (Shrimp in Grapefruit and Tequila)
A paloma is a delicious cocktail made with tequila and grapefruit juice, topped with grapefruit soda or sparkling water. I love a paloma almost more than a margarita. And this fantastic combination of tart-sweet citrus and punchy tequila is a perfect paring for fresh shrimp. I think this dish is a great way to hold on to the fading end of summer at home, pretending you are at a … [Read more...] about Paloma Shrimp (Shrimp in Grapefruit and Tequila)
Shrimp, Orzo and Feta Salad
I love a hearty cold pasta salad in the summer. This version is inspired by the classic Greek flavors of shrimp, feta and tomatoes, which is a favorite combination for me. The fresh tomato vinaigrette and pops of salty feta marry with Greek-inspired herbs, with a little fennel for crunch and bite. Hearty enough to serve on its own, but you could also scoop into lettuce leaves … [Read more...] about Shrimp, Orzo and Feta Salad
