I read something recently that scoffed that burrata was “so over” because it has become ubiquitous. I can’t say I agree. Things generally become ubiquitous because they are good and people like them, and it can be a shame to see something lovely shunted to the sidelines to avoid being uncool. Another thing I have heard called overdone is whipped cheese displays. I don’t agree … [Read more...] about Whipped Burrata with Balsamic Strawberries
Fruit and Vegetables
Strawberry White Chocolate Blondies
Strawberries, the great herald of Spring and brighter days to come. I revel in it! In fact, I very rarely eat strawberries except when they are in season locally, so I look forward to this brief time all year. Of course, I eat them as is and I make jam, but I love to explore fun and creative recipes to use them all up. I have always been a fan of strawberry cake, and in a … [Read more...] about Strawberry White Chocolate Blondies
Grapefruit Chiffon Cake
A chiffon cake is a beautiful thing, but I think they have gone rather out of style. They are a little bit of work that is well worth it in my opinion. That makes it a special occasion cake. It has the light airiness of an angel food cake with the whipped egg whites but added richness from the beaten yolks. It lends itself to gentle flavors, like this hint of grapefruit. The … [Read more...] about Grapefruit Chiffon Cake
Muffuletta Layered Dip
The basic ingredients of a classic muffaletta sandwich – olive salad, cold cuts and cheese – lend themselves to many interpretations, like this platter salad. In fact, the idea for this started to percolate when I last made my muffaletta cheese ball. This layered dip presentation is twist to a classic spread that’s pretty impressive on the table. But it has that … [Read more...] about Muffuletta Layered Dip
Savory Rosemary Roasted Pears
Have you ever been stuck trying to come up with something new for the Thanksgiving table, whether it’s your own or you’ve been tasked with bringing something? I find sometimes there is not room for the new – everyone wants the traditional sweet potatoes, or grandma’s dressing, or Aunt Sally’s cranberry sauce or the once-a-year green bean casserole. But sometimes it’s nice to … [Read more...] about Savory Rosemary Roasted Pears
